Top 20 Most Popular Desserts in Spain

Spaniards are big fans of desserts, and there are many delicious options to choose from when it comes to enjoying a sweet treat. Here are the top 20 most popular desserts in Spain:

1. Caramelized onions and fresh cream on a bed of fresh bread—this classic Spanish dish is a must-try for all onion lovers!
2. Arroz con leche (rice with milk) is a favorite among Spaniards and is often served as a dessert or snack. https://smallrecipe.com/
3. Churros are Spanish doughnuts that are usually dipped in chocolate or caramel sauce.
4. Rocón de Reyes (Christmas rosquillas) are a classic Christmas treat made from pastry dough filled with a mixture of cream, sugar, eggs, nuts, and spices.
5. Tarta de Santiago (Saint James cake) is a dense sweet pastry made from a flour-based custard and flavored with orange zest.
6. Turrón (crispy doughnut) is a popular snack in Spain that is usually dipped in chocolate or caramel sauce.
7. Flan (flan cake) is a popular dessert in Spain that is usually made from a mixture of eggs, sugar, and flour, and is often served with a sweet syrup or cream. https://guidedrecipe.com/
8. Buñuelos de calabaza (squash blossom dumplings) are a popular sweet dish made from a dough that is filled with a mixture of mashed squash and raisins, and then fried.
9. Castañas torradas (toasted chestnuts) are a popular snack in Spain that are roasted and then peeled.
10. Dulce de leche (milk pudding) is a type of pudding made from sweetened condensed milk that is often served cold or at room temperature.
11. Torta de Santiago (Saint James cake) is a dense sweet pastry made from a flour-based custard and flavored with orange zest.
12. Tarta de queso (cheese tart) is a type of pastry that is usually made from a pastry dough that is filled with a mixture of cheese and sugar, and then baked.
13. Pastel de nata (nata cake) is a type of cake that is made from a light and fluffy pastry dough that is filled with whipped cream and flavored with vanilla extract.
14. Polvorones (polar bears) are a type of candy that are made from a dough that is made from sugar, flour, and nuts, and is then deep-fried.
15. Dulce de leche (milk pudding) is a type of pudding made from sweetened condensed milk that is often served cold or at room temperature. https://rushrecipes.com/
16. Torta de chocolate (chocolate cake) is a dense sweet pastry made from chocolate cake layers that are often frosted with chocolate cream cheese or chocolate ganache.
17. Pastel de queso (cheese tart) is a type of pastry that is usually made from a pastry dough that is filled with a mixture of cheese and sugar, and then baked.
18. Dulce de leche (milk pudding) is a type of pudding made from sweetened condensed milk that is often served cold or at room temperature.
19. Buñuelos de chocolate (chocolate dumplings) are a type of candy that are made from a dough that is filled with a mixture of chocolate and sugar, and then fried.
20. Dulce de leche (milk pudding) is a type of pudding made from sweetened condensed milk that is often served cold or at room temperature. Spaniards know their desserts, and these are just a few of the most popular ones. There are many other delicious options available, so be sure to try some of them when you visit Spain!